加工製程對花生油中蛋白質含量及過敏源之影響

加工製程對花生油中蛋白質含量及過敏源之影響

曾國展

College of Agriculture Department of Food Science

Assistant Professor

Year	2023
Author	Hsiao, Yu-Ting, 余旭勝, 曾國展*,
Author count	4
Created date	2024-03-23
Author order	3
Corresponding author	true
Publication year	2023
Symposium name	台灣食品科學技術學會第五十三次會員大會
Publication city	台南
Publication country	中華民國
Start date	2023-11-24
End date	2023-11-24
Review system	是
Language	Traditional Chinese