利用頂空固相微萃取搭配氣相層析質譜法分析香蘭莢於不同加工調製過程中產生的特徵香氣成分
| Year | 2023 |
| Author | 黃至君*, Lin, Sai-Yu, Ou, Yang-HsinYing, LI,XIN,RU, CHU HENG YI, 周映孜, |
| Author count | 7 |
| Created date | 2024-03-27 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 食品科學技術學會第53次會員大會暨研討會 |
| Publication city | 台南 |
| Publication country | 中華民國 |
| Start date | 2023-11-24 |
| End date | 2023-11-24 |
| Review system | 是 |
| Language | Traditional Chinese |