利用不同豆類發芽製成納豆比較其抗氧化能力的變化
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | 食品科學技術年會 |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2015-12-04 |
| End date | 2015-12-04 |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |