以玉米粉取代部分高筋麵粉製作吐司之特性探討
| Year | 2009 |
| Author | 蔡錦燕* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2009 |
| Symposium name | 台灣食品科學技術年會 |
| Publication city | 宜蘭 |
| Publication country | 中華民國 |
| Start date | 2009-11-27 |
| End date | 2009-11-27 |
| Review system | 否 |
| Language | Traditional Chinese |