以濕熱處理之市售地瓜粉製作粉圓探討其對質地之影響
| Year | 2017 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2017 |
| Symposium name | 台灣食品科學技術學會第四十七次會員大會 |
| Publication city | 高雄 |
| Publication country | 中華民國 |
| Start date | 2017-12-01 |
| End date | 2017-12-01 |
| Review system | 是 |
| Language | Traditional Chinese |