以微波真空乾燥設備製作天然膨化切達起司食品
| Year | 2023 |
| Author | 楊茹媛* |
| Author count | 1 |
| Created date | 2024-09-21 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 臺灣食品科學技術學會第53 次會員大會暨研討會 |
| Publication city | 台南 |
| Publication country | 中華民國 |
| Start date | 2023-11-24 |
| End date | 2023-11-24 |
| Review system | 是 |
| Language | Traditional Chinese |