以再酯他CL-AIS分離商業果膠酵素之果膠解離酶降低黑后葡萄酒中甲醇含量之研究
| Year | 2005 |
| Author | 林永順*, |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2005 |
| Symposium name | 台灣食品科學技術學會 |
| Publication country | 中華民國 |
| Start date | 2005-11-25 |
| End date | 2005-11-25 |
| Review system | 否 |
| Language | Traditional Chinese |