以乙醇為溶劑探討橘子皮之最適萃取濃度及其萃取物對油脂氧化穩定性之影響
| Year | 2025 |
| Author | |
| Created date | 2026-03-19 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | 台灣食品科學技術學會第55次會員大會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2025-11-28 |
| End date | 2025-11-28 |
| Review system | 是 |
| Language | Traditional Chinese |