仙草發酵酒風味最佳化之研究
| Year | 2022 |
| Author | 朱永麟* |
| Author count | 1 |
| Created date | 2023-03-15 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2022 |
| Symposium name | 台灣食品科學技術學會-第52次會員大會 |
| Start page | 59 |
| End page | 59 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2022-12-09 |
| End date | 2022-12-09 |
| Review system | 是 |
| Language | Traditional Chinese |