不同烘烤溫度對咖啡渣中SOD-like活性及抗氧化性之影響
| Year | 2019 |
| Author | |
| Created date | 2020-03-06 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 0 |
| Symposium name | 台灣食品科技學會第49次年會 |
| Start page | 167 |
| End page | 167 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2019-11-29 |
| End date | 2019-11-29 |
| Review system | 是 |
| Language | Traditional Chinese |