不同水果發酵康普茶最佳抗氧化力研究
| Year | 2023 |
| Author | , 朱永麟* |
| Author count | 2 |
| Created date | 2024-03-21 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2023 |
| Symposium name | 台灣食品科學技術學會-第53次會員大會 |
| Publication city | 台南 |
| Publication country | 中華民國 |
| Start date | 2023-11-24 |
| End date | 2023-11-24 |
| Review system | 是 |
| Language | Traditional Chinese |