不同毛色豬肉之化學組成與食肉品質
| Year | 1992 |
| Author | 謝豪晃* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 1992 |
| Symposium name | 中畜年會 |
| Start page | 79 |
| Publication country | 中華民國 |
| Start date | 1992-12-01 |
| End date | 1992-12-01 |
| Review system | 否 |
| Language | Traditional Chinese |