不同乾燥與貯存條件下乾燥洛神葵聚合度百分比及共色程度與抗氧化能力之變化
| Year | 2001 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 4 |
| Corresponding author | false |
| Publication year | 2001 |
| Symposium name | 2001，第31屆食科年會發表論文 |
| Publication country | 中華民國 |
| Start date | 2001-10-01 |
| End date | 2001-10-01 |
| Review system | 否 |
| Language | Traditional Chinese |