「味噌」擁有的滋味，料理研發實務
| Year | 2019 |
| Author | 趙偉廷*, , , , , |
| Author count | 6 |
| Created date | 2020-03-18 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2019 |
| Symposium name | 第七屆全國餐旅創新研發產學應用研討會 |
| Start page | 22 |
| End page | 26 |
| Publication city | 高雄市 |
| Publication country | 中華民國 |
| Start date | 2019-11-29 |
| End date | 2019-11-29 |
| Review system | 是 |
| Language | Traditional Chinese |