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Δ1-Pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis subsp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline

Δ1-Pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis subsp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline

Picture of 吳美莉

吳美莉

Wu Mei-Li
College of Agriculture  Institute of Food Safety Management  Department of Food Science  
Professor    研究室FS105 ( #7064) 實驗室FS105 ( #7443)    mlwu@mail.npust.edu.tw
Year2007
Author吳美莉*, 黃卓治
Author count2
Created date2019-02-19
Author order第一作者
Corresponding author是
Publication year2007
Publication month6
Journal nameJ. Agric. Food Chem
Publication area中華民國
Volume55
Start page5097
End page5102
Publication type
Review system否
LanguageForeign Language
Attached project無