The growth and apparent digestibility of white shrimp, Litopenaeus vannamei, are increased with the probiotic, Bacillus subtilis

The growth and apparent digestibility of white shrimp, Litopenaeus vannamei, are increased with the probiotic, Bacillus subtilis

劉俊宏

College of Agriculture Department of Aquaculture

Professor #6228 #6298 chliu@mail.npust.edu.tw

Year	2019
Author	蔡錦燕, Chia-Chun Chi, 劉俊宏*
Author count	3
Created date	2020-03-12
Author order	第三作者
Corresponding author	是
Publication year	2019
Publication month	3
Journal name	Aquaculture research
Publication area	新加坡共和國
Volume	50
Start page	1475
End page	1481
Publication type
Review system	是
Language	Foreign Language