The Study of Optimum Operating Conditions of Extruded Snack Food with Tomato Powder
| Year | 2005 |
| Author | Huang RC, JC Peng*, Lu FJ, Lui WB, 林貞信 |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2005 |
| Publication month | 10 |
| Journal name | J. Food Process Engineering |
| Journal sponsor | Journal of Food Process Engineering |
| Publication area | 中華民國 |
| Volume | 29 |
| Start page | 1 |
| End page | 21 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |