Relative effects of alcohol and pH on betacyanin stability in aqueous djulis extracts and their color qualities after organic acid addition.
| Year | 2012 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2020-03-06 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2012 |
| Publication month | 5 |
| Journal name | Journal of Food Quality |
| Publication area | 美國 |
| Volume | 35 |
| Start page | 283 |
| End page | 291 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |