Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli： A Comparative Study of Edible and Non-Edible Parts

Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli： A Comparative Study of Edible and Non-Edible Parts

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2020
Author	謝寶全*, 邱秋霞
Author count	2
Created date	2020-09-12
Author order	第四(以上)作者
Corresponding author	否
Publication year	2020
Publication month	4
Journal name	Pharmaceuticals
Publication area	中華民國
Volume	5
Issue	13
Publication type
Review system	是
Language	Foreign Language