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Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction

Effects of ultrasound-assisted extraction (UAE), high voltage electric field (HVEF), high pressure processing (HPP), and combined methods (HVEF+UAE and HPP+UAE) on Gac leaves extraction

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蔡碧仁

Tsai Pi-Jen
College of Agriculture  Department of Food Science  International Master Degree Program in Food Science  
Professor    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
Year2021
Author蔡碧仁*, 高莫森
Author count2
Created date2021-08-31
Author order第三作者
Corresponding author是
Publication year2021
Publication month2
Journal nameLWT-
Publication area中華民國
Volume143
Issue111131
Start page1
End page8
Publication type
Review system是
LanguageForeign Language