Effect of baking on the α-amylase and α-glucosidase inhibition of Djulis
| Year | 2021 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2021-09-07 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2021 |
| Symposium name | ICBC2021- 16th International Cereal and Bread Congress-Virtual Online Congress |
| Publication city | Virtual Online Congress |
| Publication country | 加拿大 |
| Start date | 2021-03-29 |
| End date | 2021-03-29 |
| Review system | 是 |
| Language | Traditional Chinese |