Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
| Year | 2025 |
| Author | |
| Created date | 2025-09-16 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 5 |
| Journal name | Animal Bioscience |
| Publication area | 大韓民國(南韓) |
| Volume | 38 |
| Issue | 3 |
| Start page | 551 |
| End page | 559 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |