Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2025
Author
Created date2025-09-16
Author order第二作者
Corresponding author
Publication year2025
Publication month5
Journal nameAnimal Bioscience
Publication area大韓民國(南韓)
Volume38
Issue3
Start page551
End page559
Publication type
Review system
LanguageTraditional Chinese