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Anti-glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolyzed djulis (Chenopodium formosanum Koidz.) hull, leaf, and seedling

Anti-glycation and inhibition of starch hydrolyzing enzymes by enzymatically hydrolyzed djulis (Chenopodium formosanum Koidz.) hull, leaf, and seedling

Picture of 蔡碧仁

蔡碧仁

Tsai Pi-Jen
College of Agriculture  Department of Food Science  International Master Degree Program in Food Science  
Professor    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
Year2021
Author蔡碧仁*, 朱永麟
Author count2
Created date2021-09-07
Author order第三作者
Corresponding author是
Publication year2021
Publication month9
Journal nameInternaional Journal Food Science and Technology
Publication area美國
Volume0
Issue0
Start page1
End page7
Publication type
Review system是
LanguageForeign Language