Antioxidative Activities and Compositions of Essential Oils from Taiwanese Cinnamon Cultivar Cinnamomum osmophloeum Kaneh. Leaves with Different Extraction Methods
| Year | 2004 |
| Author | 詹國靖* |
| Author count | 1 |
| Created date | 2021-08-18 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2004 |
| Symposium name | 2004 International Symposium on Functional Foods For Health |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2004-06-09 |
| End date | 2004-06-09 |
| Review system | 是 |
| Language | Traditional Chinese |