Molecular docking results facilitate the elucidation of lipid antioxidant properties and SOD activity of resveratrol butyrate esters 3,4′-di-O-butanoylresveratrol (ED2) and 3-O-butanoylresveratrol (ED4)
| Year | 2026 |
| Author | |
| Created date | 2026-09-18 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 4 |
| Journal name | Journal of Food Biochemistry |
| Publication area | 阿富汗伊斯蘭國 |
| Volume | 2026 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |