Valorising Defatted Soy Flour into High-Moisture Textured Vegetable Protein by Single-Screw Cooking Extrusion
| Year | 2026 |
| Author | |
| Created date | 2026-09-17 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 3 |
| Journal name | Sriwijaya Journal of Environment |
| Publication area | 印度尼西亞共和國 |
| Volume | 11 |
| Issue | 1 |
| Start page | 1 |
| End page | 10 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |