Brewing New Flavors: Development and Sensory Evaluation of Waffles Incorporating Spent Coffee Grounds
| Year | 2026 |
| Author | |
| Created date | 2026-09-14 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2026 |
| Symposium name | 永續創新與數位轉型： 2026 年觀光暨餐旅產業學術研討會 |
| Publication city | 台南 |
| Publication country | 中華民國 |
| Start date | 2026-05-08 |
| End date | 2026-05-08 |
| Review system | 是 |
| Language | Traditional Chinese |