Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
| Year | 2026 |
| Author | |
| Created date | 2026-09-11 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 4 |
| Journal name | Current Research in Nutrition and Food Science |
| Journal sponsor | Enviro Research Publishers |
| Publication area | 印度共和國 |
| Volume | 14 |
| Issue | 2 |
| Start page | 1047 |
| End page | 1060 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |