Evaluation of Using Fermented Okara (Soybean By-Product) as a Feed Ingredient in Commercial Pig Production
| Year | 2025 |
| Author | Hsu, Shu-Hua, 黃晁瑋, Bishnu Prasad Bhattarai, LIU, SHI-YONG, 姜中鳳, , , , 潘昱儀, 李嘉偉* |
| Author count | 10 |
| Created date | 2026-04-21 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Journal Of Animal Physiology And Animal Nutrition |
| Publication area | 德意志聯邦共和國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |