Dietary inclusion of extruded flaxssed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken maet
Dietary inclusion of extruded flaxssed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken maet
| Year | 2026 |
| Author | |
| Created date | 2026-04-09 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 6 |
| Journal name | Poultry Science |
| Publication area | 美國 |
| Volume | 105 |
| Issue | 6 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |