Dietary inclusion of extruded flaxssed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken maet

Associate Professor cwhuang@mail.npust.edu.tw

Year	2026
Author	Bishnu Prasad Bhattarai, 余祺, 黃晁瑋, , 李嘉偉*
Author count	5
Created date	2026-04-09
Author order	第三作者
Corresponding author	否
Publication year	2026
Publication month	6
Journal name	Poultry Science
Publication area	美國
Volume	105
Issue	6
Publication type
Review system	是
Language	Foreign Language