Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers

Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers

Associate Professor       cwhuang@mail.npust.edu.tw
Year2025
Author黃晁瑋*, Bishnu Prasad Bhattarai, 鄭富元, XU, YU-CHENG, 余祺
Author count5
Created date2026-04-09
Author order第一作者
Corresponding author
Publication year2025
Publication month9
Journal nameVeterinary and Animal Science
Publication area荷蘭王國
Volume29
Issue100462
Publication type
Review system
LanguageForeign Language