Infrared-Powered Retort Sterilization of Canned Fish Compared to Conventional Retorting: Process Optimization and Product Storage Stability
| Year | 2026 |
| Author | |
| Created date | 2026-03-20 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 3 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 美國 |
| Volume | 49 |
| Issue | 3 |
| Start page | 7041 |
| End page | 7041 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |