Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread
| Year | 2025 |
| Author | |
| Created date | 2026-03-19 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 11 |
| Journal name | Foods |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 14 |
| Issue | 22 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |