Effects of sodium alginate on the processing ad structural characteristics of high-moisture meat analogs produced via twin-screw extrusion.
| Year | 2025 |
| Author | |
| Created date | 2026-03-19 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | ASEAN Food Conference |
| Publication city | 達沃Davao |
| Publication country | 菲律賓共和國 |
| Start date | 2025-09-23 |
| End date | 2025-09-25 |
| Review system | 是 |
| Language | Foreign Language |