Effects of corn silk powder addition and die temperature on the quality and biological activity of expanded corn snack.
| Year | 2025 |
| Author | |
| Created date | 2026-03-19 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | EFFoST International Conference 2025 |
| Publication city | Porto |
| Publication country | 葡萄牙共和國 |
| Start date | 2025-11-17 |
| End date | 2025-11-19 |
| Review system | 是 |
| Language | Traditional Chinese |