The Role of Probiotics in the Ability of Reducing Cholesterol in Fish and Shellfish
| Year | 2026 |
| Author | |
| Created date | 2026-03-18 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2026 |
| Symposium name | Taiwan Fisheries society annual conference |
| Publication city | Kaoshiung |
| Publication country | 中華民國 |
| Start date | 2026-01-10 |
| End date | 2026-01-10 |
| Review system | 是 |
| Language | Bilingual |