Development and evaluation of buckwheat-fortified mung bean extrudates: Effects on physicochemical, textural, and antioxidant properties.
| Year | 2025 |
| Author | |
| Created date | 2026-03-18 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 11 |
| Journal name | Chiang Mai Journal of Science |
| Publication area | 泰王國(泰國) |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |