Formulation and characterization of analogue rice from rice, arrowroot, and porang flours using the mixture optimal custom design method.
| Year | 2026 |
| Author | |
| Created date | 2026-03-18 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | Trends in Sciences |
| Publication area | 泰王國(泰國) |
| Volume | Vol. 23 |
| Issue | 2026年 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |