Taguchi-based optimization of pectin extraction from pineapple peel: bioactive content, functional properties, energy consumption, and process greenness assessment for sustainable waste valorization
| Year | 2026 |
| Author | |
| Created date | 2026-03-13 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 1 |
| Journal name | Journal of Food Measurement and Characterization |
| Publication area | 美國 |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |