The Isolation and Functional Assessment of Lactic Acid Bacteria Fermented Pineapple Peel and Fresh Pineapple Peel
| Year | 2025 |
| Author | |
| Created date | 2026-03-10 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | ACLAB 15 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2025-11-19 |
| End date | 2025-11-21 |
| Review system | 是 |
| Language | Foreign Language |