植物乳桿菌發酵番茄汁前後抗氧化性之比較
| Year | 2025 |
| Author | |
| Created date | 2026-03-10 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | 第55屆台灣食品科學技術學會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2025-11-28 |
| End date | 2025-11-28 |
| Review system | 是 |
| Language | Traditional Chinese |