Utilization of high-voltage electrostatic field to replace phosphate usage in Taiwanese-style pork meatballs (kung-wan)

Utilization of high-voltage electrostatic field to replace phosphate usage in Taiwanese-style pork meatballs (kung-wan)

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2025
Author
Created date2026-03-05
Author order第三作者
Corresponding author
Publication year2025
Publication month12
Journal nameApplied Food Research
Publication area荷蘭王國
Volume5
Issue2
Start page10145
End page10145
Publication type
Review system
LanguageForeign Language