Utilization of high-voltage electrostatic field to replace phosphate usage in Taiwanese-style pork meatballs (kung-wan)
Utilization of high-voltage electrostatic field to replace phosphate usage in Taiwanese-style pork meatballs (kung-wan)
| Year | 2025 |
| Author | |
| Created date | 2026-03-05 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 12 |
| Journal name | Applied Food Research |
| Publication area | 荷蘭王國 |
| Volume | 5 |
| Issue | 2 |
| Start page | 10145 |
| End page | 10145 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |