Utilization of fermented barramundi by-product meal to improve growth, immunity, and gut health in white shrimp, Penaeus vannamei

Utilization of fermented barramundi by-product meal to improve growth, immunity, and gut health in white shrimp, Penaeus vannamei

Professor    #6228 #6298    chliu@mail.npust.edu.tw
Year2025
Author
Created date2026-02-26
Author order3
Corresponding authortrue
Publication year2025
Symposium nameThe 6th International Conference on Fisheries and Marine Research (ICoFMR) 2025
Publication cityMalang
Publication country印度尼西亞共和國
Start date2025-10-03
End date2025-10-04
Review system
LanguageForeign Language