Utilization of fermented barramundi by-product meal to improve growth, immunity, and gut health in white shrimp, Penaeus vannamei
Utilization of fermented barramundi by-product meal to improve growth, immunity, and gut health in white shrimp, Penaeus vannamei
| Year | 2025 |
| Author | |
| Created date | 2026-02-26 |
| Author order | 3 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | The 6th International Conference on Fisheries and Marine Research (ICoFMR) 2025 |
| Publication city | Malang |
| Publication country | 印度尼西亞共和國 |
| Start date | 2025-10-03 |
| End date | 2025-10-04 |
| Review system | 是 |
| Language | Foreign Language |