esearch on fragrance enhancement using reaction surface methodology and fragrance fingerprinting using MQ/MEMS gas sensors combined with neural networks
| Year | 2025 |
| Author | |
| Created date | 2026-02-25 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | 食科年會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2025-11-21 |
| End date | 2025-11-21 |
| Review system | 是 |
| Language | Traditional Chinese |