以三種方式萃取之不同辣椒萃取液其對食品病原菌之抑菌活性
Assistant Professor
7065
sumannong@mail.npust.edu.tw
| Year | 2025 |
| Author | |
| Created date | 2025-12-26 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | 台灣食品科學技術學會第55次會員大會暨研討會 |
| Publication city | Taichung台中 |
| Publication country | 中華民國 |
| Start date | 2025-11-28 |
| End date | 2025-11-28 |
| Review system | 是 |
| Language | Traditional Chinese |