Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Year | 2025 |
Author | |
Created date | 2025-09-19 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2025 |
Publication month | 7 |
Journal name | Quality Assurance and Safety of Crops and Foods |
Publication area | 新加坡共和國 |
Volume | 17 |
Issue | 3 |
Start page | 161 |
End page | 172 |
Publication type | |
Review system | 是 |
Language | Foreign Language |