Effects of extrusion parameters on the physicochemical properties of mung bean–brown rice extrudate for new product development
| Year | 2025 |
| Author | |
| Created date | 2025-09-19 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2025 |
| Publication month | 1 |
| Journal name | International Journal of Food Science and TechnologyOpen source preview, 2025, 60(1), |
| Publication area | 英國 |
| Volume | 60 |
| Issue | 1, vvae |
| Start page | 77 |
| End page | 77 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |