Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction

Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction

Year2025
Author
Created date2025-09-19
Author order第三作者
Corresponding author
Publication year2025
Publication month3
Journal nameJournal of Food Measurement and Characterization
Publication area荷蘭王國
Volume19
Issue5
Start page3301
End page3318
Publication type
Review system
LanguageForeign Language