Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

Year2025
Author
Created date2025-09-19
Author order第二作者
Corresponding author
Publication year2025
Publication month6
Journal nameFood Bioscience
Publication area荷蘭王國
Volume68
Issue1
Start page10668
End page10668
Publication type
Review system
LanguageForeign Language